OUR CONSULTANT TEAM

Dr. Kasen is specialized in Animal Nutrition, with a particular focus on Swine nutrition. During the pursuit of a Ph.D. at UAB, Spain, extensive study and research were conducted on projects including "Low protein pig diet to protect the environment" and "alternatives to antibiotics." Furthermore, Dr.Kasen successfully took courses in business management and marketing strategy while studying for a master's degree at UoC in the UK. Now mainly responsible for the strategic development of Numega Group.

Dr. Lee Hock Hee is a seasoned Commercial Development Director - ASPAC with 20 years of experience in veterinary and feed additive applications within the livestock industry. Since earning his Doctor of Veterinary Medicine (DVM) degree in 2005, he has driven business growth, built strong customer relationships, and led high-performing teams. With strong technical expertise and strategic vision, he has worked with Cargill Animal Nutrition, Ceva Animal Health, Novus International, Trouw Nutrition, and Impextraco BV, while providing consultation and support services across his professional network.

Ph.D. from Anand Agricultural University, India.He has long served poultry production companies in India, Sri Lanka, and the Middle East, with extensive practical experience in poultry production management and feed formulation development.

Dr. Marcelo Silva holds a Ph.D. in Animal Nutrition from the Federal University of Viçosa, Brazil, and currently serves as the Global Technical Service Director at Aviagen, USA. With over 20 years of experience in the poultry industry, he possesses extensive expertise in animal nutrition and breeding, as well as a strong understanding of global market trends and industry development.

Dr. Theerawit Poeikhampha holds a Ph.D. from the Department of Animal Science at Kasetsart University, and his research revolves around a multi-disciplinary approach to investigating, developing, and optimizing animal nutrition technologies. His recent projects encompass a wide spectrum, addressing areas such as feed ingredients and additives, exogenous enzymes, enzyme matrix calculations, amino acid metabolism, cell function, micronutrients in drinking water, as well as feed formulation and manufacturing technology. The primary focus is on enhancing the productivity of farm animals, particularly in tropical conditions.

Dr. Richard Mudarra earned a major in Animal Science from the University of Panamá, followed by a Master of Science in Swine Nutrition from the University of Arkansas, USA. His research expertise centers on the utilization of fish-derived bioactive peptides and organic acids to enhance nutrient digestibility in pigs. Currently, Dr. Mudarra holds the position of professor in the College of Agricultural Sciences at the University of Panama.